Famous fried hot dogs; Featured on The Best Thing I Ever Ate and Rachel Ray;

Large pizza & bruschetta; Lots of topping options; Located in the heart of Yale University's campus;

Authentic Italian fine dining; Live music & comedy; Dance area;

Fried seafood dishes; Baked & broiled dinners; Crab cakes & chowders; Non-seafood options available;

Homemade soups & sandwiches; Breads baked & delivered daily; Lunch seven days per week;

Japanese, Thai, Vietnamese, Chinese & Malaysian dishes; Serving lunch & dinner; Outdoor dining area;

Fresh, hand-rolled dough; Homemade tomato sauce; Whole-milk mozzarella; Dozens of toppings;

Breakfast & lunch made fresh daily; Array of deli meats & cheeses; Signature square donuts;

Chef Wu prepares authentic Cantonese dishes, including his signature two-course peking duck, which was praised by the New York Times