Japanese chef oversees specialty sushi rolls, tender sashimi, and hibachi-grilled entrees

Artfully crafted sushi, hibachi-grilled filet mignon, and fusion-style dinner specials such as terriyaki chicken

Hibachi chefs in cowboy hats cook Japanese dishes for patrons in a contemporary atmosphere

Chefs craft appetizer plates, 32 maki-roll varieties & wok-prepared or grilled entrees drawing from Japanese, Chinese & Thai recipes

Chefs whip up hibachi dishes & sushi rolls at eatery with expansive buffet & decorative cherry-blossom tree

Classic Japanese fare stars hibachi-style cooking complemented by broad cocktail list & free karaoke after 9 p.m.