Italian sandwiches are layered with genoa salami and fresh mozzarella, plus premade foods such as flank steak and eggplant parmigiana

Chefs handcraft pizzas, top them with ingredients such as pepperoni, sausage, and artichokes, then bake them in a brick oven

Award-winning Italian cuisine staples include lavish house pizza topped with crème fraîche, smoked salmon, Italian caviar, and jalapeño

Fine Italian entrees with ingredients including gorgonzola, clams, and bacon; voted Best Family Dining by Connecticut Magazine readers

Authentic Italian cuisine including fresh salad, sautéed chicken, and hearty pasta

Skilled chefs fork over authentic Italian cuisine such as hearty pasta, prime steaks, and housemade desserts in casually upscale environment

Servers load white-draped tables with housemade gnocchi, linguine with fresh baby clams & veal with white wine, capers & lemon-butter sauce

House-made sauces top entrees such as chicken parmigiana, clams casino, or Italian classics rich with meat, veggies & seafood

Chef Michael Sornatale creates seasonally inspired Italian fare including lasagna, veal scaloppini & fried zucchini

Chefs plate penne alla vodka pastas, tender fillets & clams casino for dinner & grill paninis for lunchtime fare