Stuffed empanadas vie for attention with baked red snapper & mashed mofongo with roasted pork shoulder

Chefs slide exotic spices & house-made ingredients into traditional fare such as chicken tikka masala, lamb bhuna & vegetarian dishes

Chefs plate penne alla vodka pastas, tender fillets & clams casino for dinner & grill paninis for lunchtime fare

Specialty pizzas with toppings such as barbecue chicken, white clams, bacon & garlic coexist with pastas, subs, calzones & salads

Chefs chop, flip & grill veggies and meats for hibachi meals, and craft noodle, sushi & teriyaki dishes

Award-winning Asian bistro chain fills its menu with sushi, noodle dishes, and grilled entrees in high-energy atmosphere

Clams, garlic & bacon top hand-tossed pizzas that complement baked lasagna & tender veal stewed in marinara sauce

Five-star chef Sandeep Kakkar fixes plates of vegetable pakoras, saag chicken & lamb masala amid hanging lights & Indian artwork

Classic steaks, seafood, and sandwiches in a historic riverfront building that housed a 19th century general store

Eclectic American comfort fare born from organic, local ingredients & complemented by sophisticated desserts, aged scotch & rustic décor