Skilled chefs fork over authentic Italian cuisine such as hearty pasta, prime steaks, and housemade desserts in casually upscale environment

Sao Paulo native introduces diners to iconic Brazilian cuisine, including stews with fish, shrimp, or mussels that simmer in clay pots

Tapas serve as prelude to paellas and entrees of suckling pig and seared duck paired with rare Spanish wines

Servers load white-draped tables with housemade gnocchi, linguine with fresh baby clams & veal with white wine, capers & lemon-butter sauce

Chefs draw on influences from China, Korea, Thailand & Japan to craft chicken & shrimp entrees, hot noodle soups, sushi & fresh sashimi.

Small plates such as veal-and-ricotta meatballs, wild mushrooms, and charred calamari served in lounge-like setting inside the Radisson

Halal pan-Asian fare from paneer to Szechuan noodles served in spacious dining area with sunroom

Wine flights complement cheese or chocolate fondue for groups of two or four in serene café.

Brunch fare culled from several Latin countries & forged with locally sourced eggs graces tables amid lofty ceilings & twinkly lights

Classic American fare delights diners inside festive restaurant located near the New York–Connecticut border