Northern Indian chefs prepare coconut shrimp, chicken tikka masala, vegetable curry, lamb chops, and seekh kabobs

Indian beers pair with contemporary recipes and traditional cuisine, such as tandoori kebabs, spicy shrimp madras, and mint chicken

Chefs prepare colorful bistro dishes with seasonal, local ingredients to accompany eclectic wine list

Historic restaurant calls original 1903 bank vault home, complete with original banking booths, vault door, and complimentary bowls of steam

Sushi served amid golden Buddha statues and crimson lanterns at a Chinese restaurant with traditional décor

Sushi and maki rolls constructed from sashimi-grade fish flown in daily, as well as grilled entrees such as rib-eye steak and chicken

Sizzling fajitas, enchiladas, and seafood specialties; margaritas made with Patron tequila

Lamb, chicken & naan cooked in tandoor pair with curry, paneer & array of Himalayan delicacies

Inside a reproduction of a traditional Sherpa home, visitors eat curries, daal bhat, and stews made with lamb, fish, and yak

Award-winning red and green chili smothers tacos, tostadas, and chili relleno beneath colorful umbrellas of outdoor patio