Italian classics such as chicken marsala and eggplant parmesan made from scratch

Sizzling fajitas, enchiladas, and seafood specialties; margaritas made with Patrón tequila

Peruvian-style ceviche, fried rice, and rotisserie chicken flavored with imported spices and served with South American beers and soda

Create-your-own or specialty pizzas crowned with pepperoni, mushrooms, and more; calzones stuffed with spinach, mozzarella, and ricotta

Caprese salad with housemade mozzarella; dry-aged steaks, fresh seafood, and international wines

Fresh-baked tandoori dishes and signature house-made curry; voted best Indian restaurant by Westword magazine readers

18-inch pizza piled with three toppings of your choice or two 18-inch signature pizzas

All-you-care-to-eat buffet with honey-cured ham, carving station, eggs Benedict, and a desert display at this private country-club eatery

Nepalese and Indian dishes highlight lamb, hot and mild blends of curry spices, black lentils, and housemade paneer cheese

Chefs use locally sourced ingredients to forge Mexican-inspired cuisine; 12 flavors of housemade ice cream; outdoor patio