Chefs scour the market for the freshest seafood to use in nigiri, sashimi, and maki; hot entrees include salmon teriyaki and pork katsu

Chefs lay fresh seafood onto 28 nigiri & sashimi rolls & plate Japanese fusion entrees & tapas such as beef carpaccio

Praised by Denver Post & Denver2night, Asian restaurant artfully infuses American & Asian flavors inside contemporary setting

Three seasoned chefs sculpt savory bundles of maki, sushi & bento boxes from sashimi-grade fish flown in daily

Chefs exercise skill & creativity with inventive sushi rolls & traditional Japanese entrees in casual eatery with exposed brick walls

Fresh fish flown in daily; Creative maki selections; Full beer & wine menu;

Fresh fish flown in daily; Experienced sushi chefs; Variety of specialty rolls; Wine, Sapporo beer & hot sake;