Sushi rolls made with fish shipped fresh each day

Sushi and maki rolls constructed from sashimi-grade fish flown in daily, as well as grilled entrees such as rib-eye steak and chicken

Organic vegetables and antioxidant-rich oils comprise traditional dishes—such as pho soup—from China, Thailand, Vietnam, and Japan

Chefs pan-fry fresh seafood such as ginger sea bass and craft sushi rolls with elements such as seared tuna, crab, and wasabi crème sauce

Chefs whip up authentic Japanese dishes, including fresh seafood, noodle dishes, sashimi & innovative sushi rolls

Organic vegetables, choice meats, and antioxidant-rich oils comprise traditional dishes from China, Thailand, Vietnam, and Japan

More than 100 sushi rolls complement hibachi fare on menu of pan-fried dumplings & flavorful teriyaki dishes

More than 100 sushi rolls complement hibachi fare including a number of appetizer and entree options

Wide-ranging menu featuring blend of Asian flavors; Beer, sake & wine; Modern décor ;