Gourmet meat and seafood entrees such as roast duck are served in a cozy dining room decked in contemporary art

Chefs prepare colorful bistro dishes with seasonal, local ingredients to accompany eclectic wine list

Chefs prepare colorful bistro dishes with seasonal, local ingredients to accompany eclectic wine list.

Beef fillets with mushroom-port reductions & wild-boar tenderloin with orange-brown-sugar glaze served in warmly lit dining room

Two reds & one white wine; Antipasto board includes meats, cheeses & veggies; Patio seating ;

Five gourmet courses; Named one of Denver's top 25 restaurants; Elegant décor;