Slow-cooked barbecue and hearty burgers and a variety of wood-fired pizzas from an all-you-can-eat buffet

Chefs use locally sourced ingredients to forge Mexican-inspired cuisine; 12 flavors of housemade ice cream; outdoor patio

Gyros, saganaki, and sweet and savory crepes

Homestyle, northwest Indian dishes such as clay-oven-baked tandoori entrees and curries with juicy chicken, lamb, and prawns

Burgers crafted from lamb, buffalo, Angus beef & turkey pair with liquid-nitrogen-cooled milk shakes & specialty cocktails

Golf more than 50 championship courses in a simulator; upscale bar food includes burgers topped with herbed goat cheese

Menu includes wings soused in "crack" sauce, Midwestern-style butter burgers, and pizzas littered with veggies and meats

Spicy or barbecue wings, pulled-pork sandwiches & make-your-own burgers washed down by more than 20 domestic & imported beers

Burgers topped with peanut butter & jelly, shrimp & avocado, or ham & swiss washed down with 20-ounce British beers

Traditional American recipes with eclectic, modern twists such as baked mac 'n' cheese with shrimp