Fresh-baked tandoori dishes and signature house-made curry; voted best Indian restaurant by Westword magazine readers

Award-winning Indian eatery bakes naan to order and accessorizes entrees with savory curry sauce or spicy vindaloo

Northern Indian chefs prepare coconut shrimp, chicken tikka masala, vegetable curry, lamb chops, and seekh kabobs

Exotic, fresh ingredients make up authentic tandoori, curry & vegetarian dishes in dining room decorated with Indian art

Culinary gurus concoct spread of traditional Indian dishes, including lamb curry & tandoori meats, in lively eatery with vibrant décor

5280 magazine Reader's Choice for 12 years running; Curry blended in house; Plentiful vegetarian options;