From-scratch tortillas and chips cradle Baja Coast-inspired burritos, nachos, and tacos made with raspberry chicken, cheese, or pork

Vibrant eatery with hearty Mexican dishes created using recipes from owners' native Mexico City

Pomegranate margaritas and imported beers wash down pecan-stuffed acorn squash, ancho-chile barbecue ribs, and enchiladas

Meaty chimichangas, dessert nachos, and sizzling fajitas made with local produce and meats

Sizzling fajitas, enchiladas, and seafood specialties; margaritas made with Patrón tequila

Peruvian-style ceviche, fried rice, and rotisserie chicken flavored with imported spices and served with South American beers and soda

Red-snapper ceviche and chipotle salsa add variety to a menu of mezcal-marinated shrimp, veggie, and chicken tacos

Enchiladas with red chilis, giant smoked-chicken quesadillas, carnitas, and fajita sandwiches

Sizzling fajitas, enchiladas, and seafood specialties; margaritas made with Patron tequila

Award-winning red and green chili smothers tacos, tostadas, and chili relleno beneath colorful umbrellas of outdoor patio