Spaghetti tossed in creamy basil-spinach pesto, potatoes with spicy Peruvian cheese, and fresh tilapia ceviche with Peruvian hot peppers

Gourmet meat and seafood entrees such as roast duck are served in a cozy dining room decked in contemporary art

Shepherd’s pie and fish 'n' chips served at imported Irish furniture in four themed rooms; live music on weekends

Taste buds tangle with modern, authentically spiced Peruvian cuisine such as ceviche and causa rellena to tunes of live entertainment

Barbecued bison pizza, Colorado Black Angus steak, and sausage-stuffed ravioli are served on a secluded outdoor patio

Steaming bowls of gourmet soup such as hearty turkey chili served alongside toasted sandwiches and organic salads

Burgers crafted from lamb, buffalo, Angus beef & turkey pair with liquid-nitrogen-cooled milk shakes & specialty cocktails

Heated to 800 degrees Fahrenheit, a wood-burning oven bakes 13 hand-pressed Neapolitan-style pizzas, meaty lasagna, and mussels

All-natural, locally sourced sausages and 100% kosher beef hot dogs topped with gourmet, house-made ingredients

Golf more than 50 championship courses in a simulator; upscale bar food includes burgers topped with herbed goat cheese