Italian dishes, many inspired by the owner's Sicilian grandmother, in a Western–themed eatery named for Roy Rogers's horse

Italian classics such as chicken marsala and eggplant parmesan made from scratch

Caprese salad with housemade mozzarella; dry-aged steaks, fresh seafood, and international wines

Barbecued bison pizza, Colorado Black Angus steak, and sausage-stuffed ravioli are served on a secluded outdoor patio

Heated to 800 degrees Fahrenheit, a wood-burning oven bakes 13 hand-pressed Neapolitan-style pizzas, meaty lasagna, and mussels

Relying on imported cheeses & ingredients from local producers, Italian-born chefs craft dishes such as homemade butternut-squash ravioli.

House-made mozzarella graces antipasto & thin-crust pizzas alongside dry-aged steaks, fresh seafood & international wines

Italian & Chicago-inspired eats such as osso bucco & baby back ribs at bistro voted top Italian restaurant in 2011 on Denver's 7 A-List

Menus of perennial Italian favorites featuring homemade italian sausage links & meatballs with lean ground chuck

Steaks, pizzas, pasta & seafood complement award-winning wine list at eatery with babbling fountain & outdoor patio