Glass boots slide across the bar to stand beside plates filled with schnitzel, sauerkraut, veal bratwurst, and other Rhineland staples.

Taste buds tangle with modern, authentically spiced Peruvian cuisine such as ceviche and causa rellena to tunes of live entertainment.

Chefs whip up authentic Japanese dishes, including fresh seafood, noodle dishes, sashimi & innovative sushi rolls

Café serves light lunches, coffee and blended specialty drinks in WiFi-equipped location with indoor and outdoor seating

16 toppings, including mole, chili, jalapeños & pickled onions, crown beef, bison & wild-game brats alongside 60 varieties of donuts

Relying on imported cheeses & ingredients from local producers, Italian-born chefs craft dishes such as homemade butternut-squash ravioli.

Plates of mixed seafood, chicken burritos, and grilled steak fajitas pair with 26-oz. margaritas.

Homestyle, northwest Indian dishes such as clay-oven-baked tandoori entrees & curries with juicy chicken, lamb & prawns

Steaming bowls of gourmet soup such as hearty turkey chili served alongside toasted sandwiches & organic salads

Chefs prepare colorful bistro dishes with seasonal, local ingredients to accompany eclectic wine list.