Day-long event for cheese connoisseurs features events including mozzarella-making demonstrations and cheese-and-chocolate pairing

Chef Penni teaches students how to assemble enchiladas, meatloaf, wraps, and other meals from healthy ingredients

Expert gourmand supplies all materials for a two-hour mozzarella class that produces approximately 1.5 lbs. of cheese to nibble

Classes teach fundamentals of barbecue for variety of grills, basics of meat preparation & secret to sauces & rubs before group dinner

Culinary institute bent on eco-friendliness elucidates the culinary arts & instills couples with knife skills, rich traditions & new recipes

Chef Penni leads 6–12 students in cooking, basic kitchen tasks & knife safety, with guests taking home recipes & plates of their creations