Culinary gurus concoct spread of traditional Indian dishes, including lamb curry & tandoori meats, in lively eatery with vibrant décor

Chefs craft eclectic American-frontier-fusion fare, including bison bratwurst & english egg rolls, with gluten-free & vegetarian options

Chefs make entrees such as giant calzones & veal parmigiana from scratch in restaurant well-versed in serving Italian fare for 50 years

Award-winning chefs build authentic Thai fare from organic, local ingredients that dot tables surrounded by imported décor & live music

House-made gnocchi & cider-braised pork win over diners' palates in warm-hued restaurant with cut flowers on gleaming marble bar

Sandwich-slinging Cuban eatery crafts six sandwiches made with slow-roasted meats & served in intimate, lime-green digs

Chefs enlist aid of locally sourced italian meats & imported Greek ingredients to assemble authentic Greek & Italian dishes

Chefs prepare menu of home-cooked fried chicken, seafood & desserts in 48-year-old eatery that holds up to 300 diners

Chefs craft eclectic American-frontier-fusion fare, including bison bratwurst & english egg rolls, with gluten-free & vegetarian options

Savvy chefs craft authentic Mexican fare from fresh ingredients served in three lively & welcoming locations