Kitchen athletes knead & toss fresh dough to form foundations for stone-fired, New York–style pizzas with diverse topping options

Chefs plate pizzas, pastas, calzones & hot hero sandwiches

Head chef Jorge Pingarron’s range of regional Mexican recipes includes Jalisco’s carne en su jugo—cooked strips of meat, bacon & beans

Tranquil tea spot quiets stresses of hustle & bustle with 19 flavors of time-slowing teas supplemented with delicate, savory sandwiches

Chef melds variety of culinary techniques in warm-hued restaurant with cut flowers on gleaming marble bar

Vegetarian fare & spicy meat dishes served family style on traditional woven tables & eaten with flat, tangy injera bread

Chefs fuel sports fans or family meals with half-pound buffalo burgers & Malone's Pride, towering with bacon, mushrooms & crisp onions

Six 3 oz. samples of beers by Spaten, Warsteiner & Köstritzer fizzle upon tongues coated in salt from hot soft pretzels

Flames of charcoal ovens cook tasty chicken & shrimp for more than six specialty dishes & prepare myriad vegetarian eats

Pie-tossing chefs deliver made-to-order St. Louis–style pizzas & toasted raviolis to hungry mouths