Two reds & one white wine; Antipasto board includes meats, cheeses & veggies; Patio seating ;

Syrian & Middle Eastern fare; Fresh-baked pita bread; Kebabs & shawarma; Vegetarian-friendly ;

Slow-roasted meat & steaks; Meat sliced tableside; 50+ salad-bar items ;

Appetizer, entree & dessert from chef's tasting menu; Candlelight & exposed brick; Outdoor seating available;

Scratch-made Mexican cuisine; Time-honored family recipes; 40 years of service;

Eclectic menu ; National & local brews; Gluten-free options; 11 sizable TVs & game room;

Ice-cream treats; Real-fruit smoothies; Ready-to-go ice-cream cakes; Open seven days a week;

Variety of authentic Moroccan & Lebanese dishes; Mediterranean wines; Belly dancing Saturday nights;

Variety of authentic Moroccan & Lebanese dishes; Mediterranean wines; Belly dancing Saturday nights;

Five gourmet courses; Named one of Denver's top 25 restaurants; Elegant décor;