Seasonal menu packed with made-from-scratch American bistro dishes cooked in wood-fired oven

Pizzas with toppings such as pesto and popcorn shrimp, panko-crusted chicken parmesan, and pumpkin ravioli soaked in sage butter sauce

Sushi masters roll eel, bass, and tuna, hibachi chefs grill steak and mango chicken with flair, and peppers join bamboo in Chinese favorites

Beachfront eatery with a wraparound deck hosts live musicians to serenade diners enjoying lobster rolls and fried seafood

Sautéed striped bass with ginger, grilled filet mignon sliced with asparagus, and salmon maki rolls top Japanese woods

Seasonally rotating menu with Latin and American cuisine such as grilled skirt steak with avocado and tomato salsa

Specialty pizzas—such as a Divine Goddess pie with white sauce, ricotta, and spinach—made with organic and locally sourced ingredients

Crispy duck with tamarind sauce, pad thai, and deep-fried snapper with red-curry sauce in Zagat-rated restaurant

Eclectic, Japanese-inspired dishes such as cheesesteak maki and filet mignon in housemade lime-soy marinade

Sushi chef teaches up to eight students how to make rice and craft tightly rolled maki, giving detailed instructions to take home