Latin American specialties served at eatery with live music and DJs five nights each week

Lobster rolls, baked scrod, steak, and burgers are served up inside or on a patio along Nantucket Sound

Hearty breakfast and lunch sandwiches with oven-roasted vegetables, prosciutto, or herb mayonnaise

Menu blends Italian classics such as seafood diavolo & Tuscan ravioli with American-influenced dishes & burgers

Chefs create traditional & regionally specific Italian cuisine using seasonal ingredients including local lobster & whole-wheat pizza dough

Chefs create traditional & regionally specific Italian cuisine using seasonal ingredients, including local lobster & whole-wheat pizza dough

Chefs prepare expansive menu of breakfasts, sandwiches & dinner entrees