Decades-old bar and grill serves up hearty Sunday brunch, Angus burgers, pizzas, and New England seafood

Head chef fills Gayot-lauded bistro with authentic French cuisine

Guests dip seafood, beef, and veggies into bubbling hot pots in cozy 50-seat Japanese café, or bamboo-lined garden

Chef Joe Guarino serves creative seafood entrees as live music wafts across seafront vistas and skyline views

Latin American specialties served at eatery with live music and DJs five nights each week

Entrees such as lobster pasta with Maine lobster, mushrooms, and english peas in a roasted tomato cream sauce

Thai eatery featured in the Boston Phoenix serves curries, noodles, and fresh seafood alongside nine desserts

Chefs sizzle meats and veggies at tableside hibachi grills or craft fresh sushi and sashimi at a sushi bar

Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels

Skewers of halal lamb, beef, and chicken roast over open flames and chefs make pickles and yogurt in-house