Salads tossed with Ken's famous dressing prelude filet mignon served on cedar planks, steamed Alaskan king crab legs & roasted chicken

Rodízio meats slow roast with sea-salt seasoning over open flames, and arrive at tables on the tips of sharp short swords

Diners choose sides from a buffet table before sitting down to heap plates with unlimited grilled meat shaved directly off of skewers

Sushi chef teaches up to eight students how to make rice and craft tightly rolled maki, giving detailed instructions to take home

Roaming waiters serve zestily seasoned steaks & sausages off swords within dining room dotted with Brazilian posters & bossa nova records

Servers carve slices of spit-roasted lamb, chicken, and beef from skewers tableside

Buffet with platters of slow-grilled meats, vast salad bar, and hot and cold sides lets diners heap plates with as much as they can eat.

Brazilian steak house serves up endless skewers of 12 types of meat, including bacon-wrapped filet mignon, pork loin & seared lamb

Rodízio meats slow-roast with sea-salt seasoning over open flames, and arrive at tables on the tips of sharp short swords.

Servers stroll through dining room to slice freshly grilled meats tableside while diners visit hot & cold Brazilian-barbecue buffet