Chefs prepare daily changing four-course tasting dinners with sustainable seafood and local produce

Chef knighted by France for service to its cuisine crafts menu of classic and modern fare, from traditional tarte flambée to filet mignon

Menu blends Italian classics such as seafood diavolo & Tuscan ravioli with American-influenced dishes & burgers

Enlisting a traditional tandoor oven, housemade cheese, and Indian spices, chefs whip up classic Indian staples with varying spice levels

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

Chef draws inspiration from his trips to Italy, designing seasonal menus with house-made pasta & market-fresh seafood

Vibrant preparations and hearty portions of cebiche, seafood medleys, roasted pork, and grilled steak

Jazz musicians bare souls through classic blues as chefs whip up Southern-style classics in an antique-nightclub-like atmosphere

Cooks pan-roast Chilean salmon, sear truffle scallops, and grill pizzas topped with figs & caramelized onions.

No-frills Italian eatery tucked behind convenience store dishes out handmade pastas with specialty marinara sauce.