Seafood, housemade gnocchi, and other Italian dishes silence rumbling bellies

Pan-roasted cod with whipped potatoes, goat-cheese salads with steak, and spicy-tuna and rice-cracker sushi wrapped in cucumber

Ethiopian eatery populates colorful wicker tables with spicy lamb, fish, chicken, and vegan dishes

Self-described Mexicali cantina dishes up classics, including fajitas and tacos, as well as fusion fare, such as lobster quesadillas

Revamped traditional recipes include seafood with prosciutto and freshly made noodles topped with gorgonzola and pesto sauces

Basil, chili, pineapple, and coconut flavor classic Thai dishes; a sushi bar turns out traditional Japanese rolls

Comfort food such as lobster mac 'n' cheese, buttermilk fried chicken, and New England clam chowder

Former Salem jail now houses restaurant with prison theme and generous portions of pasta, seafood, and steak for lunch or dinner

Classic American menu offers juicy burgers, crisp salads, and well-aged steaks

A supplier of local produce and meat teams up with a seasoned head chef to create dishes such as stuffed shrimp and grilled filet mignon