Traditional schnitzel, hearty burgers & intricate salads fill diners in restaurant that has fostered festive German dining since 1868

Based on recipes compiled over three generations of research, the menu includes meaty and vegetarian Indian entrees

Rolls of tempura lobster, mango, and asparagus drizzled with white sauce and kabayaki glaze top tables alongside seafood martinis

Contemporary interpretations of traditional Indian cuisine, including tandoori duck masala and mango chicken

Eatery praised by the Boston Phoenix cooks up korean beef ribs, pad thai, and specialty sushi rolls

Zagat-rated eatery with lobster ravioli, housemade gnocchi in marinara sauce, and veal saltimbocca alla romano

American comfort fare such as slow-cooked barbecue ribs, creamy clam chowder, and all-beef burgers

Chefs fry clams & calamari in cholesterol-free oil, broil Nantucket swordfish & assemble shrimp & lobster rolls

Servers whisk swordfish tikka, spicy lamb curry & 18 veggie dishes to tables in lush gold & mauve Indian dining room

Chefs grill kebabs over open fire & cook up traditional Middle Eastern meals