Pan-roasted cod with whipped potatoes, goat-cheese salads with steak, and spicy-tuna and rice-cracker sushi wrapped in cucumber

Menu showcases cornbread waffles and fried chicken and biscuits in sausage gravy as well as vegetarian- and vegan-friendly options

Buffalo-chicken pizza, eggplant-parmesan sub & shish kebabs pair with all-day breakfast items to sate hungers

Within retro-style dinner, chefs transform locally sourced ingredients into challah french toast dipped in egg wash & country-style pancakes

American subs, Mediterranean shish kebabs & Japanese teriyaki steaks assemble into diverse menu of casual international fare

Diner-style eatery serves up comfort fare such as chicken-tender sandwich, portobello-mushroom philly & fish 'n' chips