Authentic Indian dishes with a contemporary twist

Creative steak, seafood, and pasta dishes with Mediterranean influences are served in a sophisticated atmosphere

Wood-fired Neapolitan pizzas crafted with a blend of local and imported ingredients

Dessert-centered chefs plate aesthetically pleasing mousses, cheesecakes, and other sweet treats at a mirror-lined dessert stage

Hand-rolled sushi or marinated chicken, steak, or lamb seared at tableside grills

Responsibly sourced, freshly roasted beans in single-origin or artisan-blend batches

Endless brunch buffet with chicken momo, masala dosa, and vegetarian entrees made with low-fat and low-cholesterol ingredients

Chefs hand-bread and fry or grill fresh chicken marinated for 12 hours in citrus and Latin American spices

Sushi-making materials facilitate at-home rolling; pre-made sushi options include dragon rolls and seaweed salad

New American cuisine, such as local seafood and chili-rubbed steaks, with an international flair