Hand-rolled sushi or marinated chicken, steak, or lamb seared at tableside grills

Hand-rolled sushi or marinated chicken, steak, or lamb seared at tableside grills

Guests dip seafood, beef, and veggies into bubbling hot pots in cozy 50-seat Japanese café, or bamboo-lined garden

Eclectic, Japanese-inspired dishes such as cheesesteak maki and filet mignon in housemade lime-soy marinade

Chefs slice meats and veggies, giving a choreographed cooking spectacle atop a hibachi grill

Shareable shrimp and short-rib dim-sum dishes, pork cooked by diners in hot pots, and Celtic and Red Sox maki made at a lengthy sushi bar

Sushi chefs roll traditional & signature maki, incorporating such refined ingredients as caviar, wasabi lobster & baby octopus

Rolls of tempura lobster, mango & asparagus drizzled with white sauce & kabayaki glaze top tables alongside seafood martinis

Chefs showcase culinary flair as they sear filet mignon, lamb & lobster on hibachi grills & roll spicy salmon & cooked-eel sushi

Enlisting culinary influences from Japan & China, chefs create freshly grilled hibachi entrees, delicate sushi & classic Chinese dishes