Five variations on pad thai; seafood and grill options; sake and beer

Basil, chili, pineapple, and coconut flavor classic Thai dishes; a sushi bar turns out traditional Japanese rolls

Thai eatery featured in the Boston Phoenix serves curries, noodles, and fresh seafood alongside nine desserts

Crispy duck with tamarind sauce, pad thai, and deep-fried snapper with red-curry sauce in Zagat-rated restaurant

Chef featured on TV Diner for New England–inspired Thai dishes whips up duck, snapper & scallops with mango curry & garlic-ginger sauce

Edible garnishes accompany chicken & scallions served over thai noodles, red curry with beef & fresh sushi packed with tuna & octopus

Traditional Thai curries, noodle dishes, and vegetable or meat entrees such as stir-fried roast duck with spicy basil sauce

Chefs spice up traditional Thai recipes with eclectic ingredients such as mango, wild boar & squid in bright dining room

Traditional Thai cuisine delivers crisp flavors in dishes such as pad thai, garlic shrimp & red curry with duck

Authentic Thai fare heads up parade of creative sushi & stir-fries in cream-colored eatery that dishes out fresh fare until 10 p.m. daily