Mexican chefs craft authentic south-of-the-border dishes that diners enjoy on tile-topped tables

Rodízio meats slow roast with sea-salt seasoning over open flames, and arrive at tables on the tips of sharp short swords

Open-air eatery swirls with fresh breezes from Marina Bay & aromas from burgers, pizzas, sandwiches & seafood

Sports glow from 16 TVs as guests munch on flatbread pizzas, hamburgers topped with onion rings, and chicken kebabs

Cordon Bleu–trained chef’s authentic Puerto Rican dishes attract notable guests such as David Ortiz and Elizabeth Warren

Diners choose sides from a buffet table before sitting down to heap plates with unlimited grilled meat shaved directly off of skewers

Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas

Pizza, steak, and seafood; the patio and dining room both overlook the 18th green

Chefs craft locally inspired thin-crust pies at 16 locations with modern touches such as flat-screen TVs and pan-decorated ceilings

Menu includes entrees such as marinated cuts of lamb served with basmati rice and topped with saffron and barberries