Award-winning Asian bistro chain fills its menu with sushi, noodle dishes, and grilled entrees in high-energy atmosphere

Ultra-modern ambiance surrounds menu of udon noodles, salmon rolls & ginger duck

Noodles, rice & sushi crown tables in serene dining room declared Best of Westchester more than seven years in a row

Miso black cod, tortilla-wrapped duck & choice of 30 sushi rolls arrive at candlelit tables alongside bubble teas

Chef born in Tokyo mingles Japanese, Malaysian & Southeast Asian influences in artistically plated meals, from sushi to black-pepper steak

Asian-style duck fajitas in pancake wraps pair with creative sushi rolls & fresh sashimi amid canary-yellow walls & soft lighting

Chef blends Eastern & Western flavors in entrees & hand-rolled sushi lauded by The New York Times

18 inventive sushi rolls & fusion fare such as five-spice chicken arrive artfully arranged amid blue-and-yellow décor with angled ceilings

Skilled chefs meld creamy coconut, fruity papaya & spicy ginger into menu of creative modern dishes & traditional curries & noodles

Thai & Chinese flavors; Wide variety of sushi rolls; Sleek décor & outdoor patio; Sake & specialty cocktails;