Chefs in open kitchen craft modern American dishes such as lobster soup, gruyère quiche, and eggs benedict from locally sourced ingredients

Shareable plates of gorgonzola sliders and bruschetta-topped artichokes; entrees such as parmesan veal and baked salmon

Eatery with patio overlooking Hudson & Jersey skyline serves up 10-ounce burgers, seafood fillets & fresh clams & oysters from raw bar

Classic American fare delights diners inside festive restaurant located near the New York–Connecticut border

Three-course dinner with wine or beer; seafood and steak-house dishes with traditional American flavors

Dynamic, locally-sourced menu crafted by Chef Goncalves, who has been praised by Time magazine and The New York Times

Amid views of the Hudson Valley Hotel pool and 52-inch TVs, glasses of beer and American eats such as burgers, nachos, and steaks

Bistro housed in pre-Civil War building serves seafood mac 'n' cheese, steak fritte & homemade ice cream

Chicken quesadillas, freshly grilled Cajun chicken & pulled-pork sandwich pair with imported beer & wine indoors or on outdoor patio

Fusion cuisine blends Latin, Caribbean & Mediterranean tastes with entrees such as african-spice-stuffed chicken in upscale rustic lounge