Punjabi cuisine that includes tandoori, vegetarian, lamb, and seafood specialties

A New York Times–lauded chef sends innovative Puerto Rican specialties to a chic dining room with colorful flags and cushy booths

Classic American fare delights diners inside festive restaurant located near the New York–Connecticut border

Set menu includes choice of French-inspired dishes such as mussels, skirt steak, and lemon sorbet; four-person option includes wine

Chefs use authentic family recipes to craft spicy ceviche, juicy steaks topped with shrimp and sautéed vegetables, and housemade sauces

South Indian cuisine such as paper-thin dosas and spicy marinated meats served in onion-domed restaurant

Chefs prepare hibachi meals at traditional teppanyaki tables; sushi leaves the bar in the form of specialty rolls and simple sashimi

Three-course dinner with wine or beer; seafood and steak-house dishes with traditional American flavors

Dynamic, locally-sourced menu crafted by Chef Goncalves, who has been praised by Time magazine and The New York Times

Pizza dinners placate tongues with two-topping pizzas, salad, and soda; catered chicken parmigiana brings a backup of mixed salads