Fusion of cultures informs the eclectic decor and translates into a menu that delicately balances sweet and spicy flavors

Maine lobsters, yellowfin tuna tartare, grilled black angus sirloin, honey-glazed wild salmon, and swordfish involtino

Amid views of the Hudson Valley Hotel pool and 52-inch TVs, glasses of beer and American eats such as burgers, nachos, and steaks

Iron grill sizzles up buckwheat crêpes with smoked salmon & grilled asparagus; dessert crêpes surround apples & brie

Award-winning Italian cuisine staples include lavish house pizza topped with crème fraîche, smoked salmon, Italian caviar, and jalapeño

At an Indian eatery with a Michelin star, diners feast on platters of three richly spiced veggie dishes between sips of wine or lassi

Tender veal parmigiana, house-made gnocchi & chicken escorted by sausage find able partners in glasses or bottles of house wine

Best of Westchester Magazine winner 2005 & 2007 spices up mealtimes with peppered catfish customized with 100 fiery hot sauces

Award-winning restaurant dishes up filet mignon, traditional pasta dishes & specialty martinis in spacious & inviting atmosphere

Flame-broiled kebabs & crisp falafel from authentic Israeli recipes send tendrils of steam toward lofty ceiling & chandeliers