Bistro housed in pre-Civil War building serves seafood mac 'n' cheese, steak fritte & homemade ice cream

Chefs sear marbled new york prime sirloin & dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths & chandeliers

House-made sauces & salsas, made from fresh ingredients, add additional kick to flavorful tacos, burritos & quesadillas.

Dry-aged prime beef patties made from free-range, antibiotic-free cattle nestle atop buttery brioche buns delivered fresh daily

Zagat-rated eatery serves up handmade dishes such as penne gorgonzola, veal marsala & rigatoni bolognese to pair with international wines.

Brunch fare culled from several Latin countries & forged with locally sourced eggs graces tables amid lofty ceilings & twinkly lights

Chicken quesadillas, freshly grilled Cajun chicken & pulled-pork sandwich pair with imported beer & wine indoors or on outdoor patio

Fusion cuisine blends Latin, Caribbean & Mediterranean tastes with entrees such as african-spice-stuffed chicken in upscale rustic lounge

Menu includes more than 30 pizza toppings, such as meatballs and hot peppers, 20 pastas, Italian sandwiches & plenty of gluten-free options.

Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with champagne in eatery with nautical decor