An Italian appetizer and dessert bookend a main course of Maine lobster tail and prime filet mignon

Tender veal parmigiana and housemade gnocchi paired with glasses of wine

Award-winning Italian cuisine staples include lavish house pizza topped with crème fraîche, smoked salmon, Italian caviar, and jalapeño

Tender veal parmigiana, house-made gnocchi & chicken escorted by sausage find able partners in glasses or bottles of house wine

Award-winning restaurant dishes up filet mignon, traditional pasta dishes & specialty martinis in spacious & inviting atmosphere

Servers load white-draped tables with housemade gnocchi, linguine with fresh baby clams & veal with white wine, capers & lemon-butter sauce

Zagat-rated eatery serves up handmade dishes such as penne gorgonzola, veal marsala & rigatoni bolognese to pair with international wines.

During two-hour events, guests make their own pizza with guidance from restaurant staff and sample three different wines

Homemade pasta & flavorful chicken & steak dishes decorate linen-topped tables at eatery with outdoor seating

Passionate chef architects dishes of ribeye steak, swordfish tartare & eggplant parmigiana inspired by his native Italy