Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times

Mousse of foie gras readies palates for marinated skirt steak in bordelaise sauce or bouillabaisse in a saffron-tomato broth

Set menu includes choice of French-inspired dishes such as mussels, skirt steak, and lemon sorbet; four-person option includes wine

In romantic brasserie atmosphere, customers savor stuffed oysters, mussels, and clams paired with signature cocktails

Traditional Provençal spices light up tender roast lamb & grilled shrimp before crème brûlée cleanses palate in rustic bistro-style eatery

Ever-changing menu of mouthwatering French fare satisfies palates in elegant café atmosphere of varnished wood, live music & artful plating