Authentic Puerto Rican cuisine sizzles on plates as diners admire modern and historical art on walls nearby

A New York Times–lauded chef sends innovative Puerto Rican specialties to a chic dining room with colorful flags and cushy booths

Chefs use authentic family recipes to craft spicy ceviche, juicy steaks topped with shrimp and sautéed vegetables, and housemade sauces

House-made sauces & salsas, made from fresh ingredients, add additional kick to flavorful tacos, burritos & quesadillas.

Brunch fare culled from several Latin countries & forged with locally sourced eggs graces tables amid lofty ceilings & twinkly lights

Tacos, burritos & quesadillas brim with locally sourced ingredients & homemade salsas inside eco-friendly eatery

Chefs assemble a prix fixe menu that includes appetizers, entrees & desserts such as nachos, tacos, chiles rellenos & flan

Fairfield County Weekly's Best Mexican Restaurant complements homemade Mexican fare with margaritas & more than 50 premium tequilas

Contemporary menu's artful Latin fare ranges from seafood ceviche to Peruvian stew, served in sleek, romantic environment