Classic American fare at two locations decorated with real fire engines and equipment as a tribute to firemen

Daily selection of fresh fish, soft-shell crabs & other seafood & steak specialties match nautically themed eatery

Oxtails and jerk chicken in a four-table dining room wrapped with colorful island murals

Fresh seafood, burgers, bison, and il pollo loco prepared by new chef Craig Smith, formerly of Jamie Oliver's Italian in Glasgow, Scotland

Chefs curl fresh eel into sushi rolls, fry up savory meats and seafood on hibachi grills, and stir-fry traditional Asian entrees

Retro eatery in business since 1935 crafts American & European classics such as mushroom risotto; local ingredients used when possible

Chefs whip up authentic, spicy Jamaican fare such as jerk chicken, homemade soups, oxtail & curry dishes

Grilled entrees with veggies and meats accompany rice pilaf and green beans, and lunch dishes such as shawarma fill bellies midday.

Fare from all regions of India, including Hyderabadi biryanis, southern Indian rice crepes, and Indo-Chinese fusion dishes

Grilled sandwiches & tortilla wraps chock full of chipotle chicken, Philly cheesesteak & fresh veggies