Experienced hibachi chefs juggle shrimp above flames and ladle teriyaki and soy sauces onto meats as they grill

Teriyaki-marinated calamari; hot pots of udon or soba; pan-fried pork gyoza

Chefs' sizzle teppanyaki entrees such as filet mignon, lobster, scallops, chicken, or vegetables on tableside hibachi grills

Experienced habachi chefs juggle shrimp above flames and ladle teriyaki and soy sauces onto meats as they grill

Chefs cook steak & shrimp on tabletop grills or unite rice, veggies & ocean-fresh fish in rolls at sushi bar

Chefs combine medley of Asian flavors to create sharable fusion plates of dumplings, grilled black tiger shrimp & lobster mac 'n' cheese

Experienced chefs roll up specialty & traditional maki & perform theatrical tableside grilling