Roast-beef and havarti paninis on housemade focaccia and mozzarella salad with basil complement other lunch items and pastries

Retro eatery in business since 1935 crafts American & European classics such as mushroom risotto; local ingredients used when possible

Chefs simmer up scrambled eggs with pastrami, north carolina pulled pork sandwiches & hand-pressed patties on texas toast.

Sibling chefs fry fresh catfish & Southern-style comfort fare served aside house-made sauces, tea & lemonade

Cajun-inspired fare dances across diners' taste buds to the tune of live jazz at intimate café with cherry-wood chairs & large bar