Pressure-cooked chicken and flame-broiled ribs in portions for one or large groups

Baby back ribs, customizable burgers, and flaky chicken pot pies served up in cozy pub

Meals of lump-crab-cakes and flat bread pizzas are made with local ingredients amid a quirky, laid-back backdrop

Chicken and dumplings and pork chops hold down a gourmet dinner menu; crispy chicken and Virginia bacon top more-casual fresh dishes

Fresh seafood, burgers, bison, and il pollo loco prepared by new chef Craig Smith, formerly of Jamie Oliver's Italian in Glasgow, Scotland

Waffles with bananas & bacon-maple caramel headline weekend brunch & servers ferry plates of pan-roasted trout to tables for dinner

Staff serves hookah & six cigar brands to pair with tasty appetizers, salads & wraps at lounge with weekly music & sport-watching events

Fried calamari, tortilla wraps & Angus burgers served in nightclub where guests groove on dance floor to the tune of DJs & karaoke crooners

Extensive menu of healthy fare ; Nonprofit restaurant; Offers job training for individuals with disabilities;

Farm-fresh, locally sourced veggies, poultry & beef ; Vegetarian options;