Asian fusion fare that blends Thai and Japanese flavors alongside artistic sushi rolls

Chefs curl fresh eel into sushi rolls, fry up savory meats and seafood on hibachi grills, and stir-fry traditional Asian entrees

Chefs craft traditional Japanese plates such as sushi platters & seafood-filled rice bowls amid cut flowers & paper lanterns

Dishes prepared with authentic techniques; Eight specialty sushi rolls; Outdoor patio;