Bakers make cupcakes from scratch in flavors such as maple-bacon cider, strawberry shortcake, and chocolate peanut butter

Hand-decorated shortbread cookies are individually wrapped to preserve royal frosting designs customized for any occasion

14 flavors of self-serve yogurt with non-dairy sorbet, fat-free, and low-fat options; 60+ toppings such as fruit, cereal, and hot fudge

Self-serve frozen yogurt rich in calcium and riboflavin but low in cholesterol; flavors include strawberry, dulce de leche, and cappuccino

Sample traditional fishing-village treats made from layers of moist, made-from-scratch cake and icings made of fudge or cream cheese

Chef Jane Eckels doles out peanut-butter, white-chocolate-raspberry & chocolate-mousse cheesecake slices with drinks

Classic red velvet, chocolate, & carrot cupcakes and seasonal gluten-free & vegan flavors baked from scratch daily without preservatives

Bakers mill whole-wheat flour before kneading grains into honey whole wheat, multi-grain & cheddar-garlic breads

Customizable gourmet cookies in flavors such as banana, cinnamon, bubble gum & coconut make fun favors for weddings & parties

Family-owned bakery crafts 10 flavors of gourmet cupcakes, such as oreo, red velvet & chocolate lava, on day of delivery