60-year-old family recipes; In business since 1950; Handmade pastas & pizzas; Fresh cut veal options;

Slow-roasted meat & steak; Churrascaria servers cut meat directly onto diners' plates; Gigantic salad bar;

Dishes prepared with authentic techniques; Eight specialty sushi rolls; Outdoor patio;

Traditional teppanyaki cooking; Selection of two entrees ; Free of peanut oil & MSG;

Traditional Italian favorites ; Salad, pizza, pasta & sandwiches; Homemade bread;

Variety of American fare; Large portions ; Full schedule of live shows, including blues, rock & folk;

Modern Italian pastas & entrees ; Plentiful selection of desserts ; Elegant & romantic atmosphere;

Fresh grilled, fried & broiled surf & turf; Spacious indoor dining area; Outdoor seating & bar;