New York– & Sicilian-style pizzas, tuna subs, pizza burgers, atomic wings & pastas pack eclectic menu of Italian & American fare

Plates of penne in vodka sauce, filet mignon & king salmon roulade rest on crimson tablecloths in restaurant overlooking James River

Seafood, meat, vegetarian, or mixed paella teems with heaps of veggies, meat & fresh fish alongside dozens of shareable tapas offerings

60-year-old family recipes; In business since 1950; Handmade pastas & pizzas; Fresh cut veal options;

Traditional Italian favorites ; Salad, pizza, pasta & sandwiches; Homemade bread;

Modern Italian pastas & entrees ; Plentiful selection of desserts ; Elegant & romantic atmosphere;