Brazilian-born chef applies culinary-school talents & passion for French & Italian cuisine to forge internationally inspired brunch

Waffles with bananas & bacon-maple caramel headline weekend brunch & servers ferry plates of pan-roasted trout to tables for dinner

Chefs craft philly cheesesteaks, lamb gyros, chicken-teriyaki salads, & low-carb grilled-chicken wraps with freshly baked bread

Hand-pulled pork and chicken marinated in delicately spiced tomato sauce and served with fresh-baked corn bread and homemade potato salad

Brother-sister owners incorporate family's sauce recipe, dough that's baked onsite & vegetables that are never frozen into lengthy menu

Freshly brewed cups of coffee pair with meat-&-cheese croissant, caprese sandwich & caribbean-chicken salad amid live music & free WiFi

Staff serves hookah & six cigar brands to pair with tasty appetizers, salads & wraps at lounge with weekly music & sport-watching events

Grilled chicken & pineapple burritos, shredded beef rice bowls & vegetable chimichangas are components of hundreds of Mexican-entree combos

Ribs, jumbo chicken wings & beef brisket adorned with spices & secret ingredients cook on hickory smoker to ensure tenderness & smoky flavor

Dedicated chefs use a tandoori oven to create decadent Northern Indian feasts including vegetarian dishes & chicken vindaloo