German sausages made according to a four-generations-old family recipe; no preservatives, fillers, or gluten

Weekly meal plans praised in In Style make five kid-friendly meals and sides out of 20 seasonal ingredients

All-natural steaks, crab-cake sliders, salmon fillets, and salmon burgers—all frozen and shipped in dry ice to retain freshness

Gummy-vitamin bundles for children, women, and men made from USA-certified organic fruits, vegetables, and minerals

Sample the vineyard’s wines in a souvenir glass, take a tour of the cellar, and enjoy a cup of soup in the autumn sunshine

Chefs pile housemade crusts with more than 44 premium toppings, including pesto, portuguese linguiça, ginger-peanut sauce, and hummus

Individually selected and vacuum-wrapped steaks, pork chops, chicken breasts, and hot dogs arrive in reusable dry-ice-packed containers

Tour a winery and vineyard helmed by a 12th-generation Virginian, learn about wines, and sit down to a private picnic of charcuterie

Meat bundles keep grills sizzling and bellies full with sirloin steaks and dozens of gourmet burgers, hot dogs, and bratwurst sausages

More than 50 toppings cap off combinations of weekly rotating flavors such as tahitian vanilla, peanut butter, and triple chocolate